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Uncork the Uplands: A Celebration of Indiana Wine & Food
Saturday, July 21, 2012 from 5:00 PM to 10:00 PM (EDT)
Come enjoy the second Uncork the Uplands Event featuring all 9 wineries along the Uplands Wine Trail, in addition to local food, culinary demostration, wine education and more!
Tickets $65 until July 1, 2012
Tickets $75 July 1 - walk-ups at event
Your ticket includes:
- Over 36 Indiana Uplands Wine & Food pairings
- 20 + food tasting tables from the Uplands Wine Trail region
- Each guest will receive a souvenir wine glass
- Get up close and personal with the Indiana Uplands Wine Trail owners
- Special Cooking Demonstration from Chef Daniel Orr of Farm Bloomington
When & Where
Indiana Uplands Wine Trail
Wine trail composed of nine wineries in Southern Indiana. Best Vineyards, Brown County, Butler, Carousel, French Lick, Huber, Oliver, Turtle Run and Winzerwald wineries.
We are excited to welcome Lauren Smith to the 2012 Uncork the Uplands event! She will be mixing up some amazing cocktails with wines from along the trail!
Lauren is currently the head bartender and manager of marketing and special events at the Fireside Bar & Grill. She spent two years working in wine in New York City at Riposo 72 a wine bar on the upper west side. Lauren refuses to call herself a mixologist, because being a bartender suits her just fine. She loves the art of pairing food & wine and enjoys creating new flavors by designing cocktails with wine, beer and spirits. She learned all of the foundations of bartending from her father Neil, and has enjoyed developing her techniques and talents at the Fireside Bar & Grill over the past five years. Lauren works to make mixology and bartending accessible, using fresh ingredients, and simple but delicious recipes that anyone could replicate at home. “It’s important that people can understand what you are trying to do, or they aren’t going to enjoy the experience.” Lauren writes about her bartending experiences on her blog “Bartending the Bible Belt.”